Composition and antimicrobial activities of the leaf essential oil of Machilus zuihoensis from Taiwan

This study investigated the chemical composition, and antimicrobial and anti-wood-decay fungal activities of the essential oil isolated from the leaf of endemic Machilus zuihoensis Hayata, Lauraceae, of Taiwan. The essential oil from the fresh leaves of M. zuihoensis was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by GC-FID and GC-MS. A total of 104 compounds were identified, representing 100% of the oil. The main components identified were n-dodecanal (23.8%) and (E)-nerolidol (10.5%). The antimicrobial activity of the oil was tested by the disc diffusion method and micro-broth dilution method against ten microbial species (Bacillus cereus, Staphylococcus aureus, S. epidermidis, Escherichia coli, Enterobacter aerogenes, Klebsiella pneumoniae, Pseudomonas aeruginosa, Vibrio parahaemolyticus, Aspergillus niger, and Candida albicans), respectively. The oil exhibited strong growth suppression against Grampositive bacteria and yeast with inhibition zones of 35~43 mm to MIC values of 125 μg mL-1, respectively. The anti-wood-decay fungal activity of the oil was also evaluated. Results showed that the oil demonstrated excellent activity against four wood-decay-fungi species (Trametes versicolor, Phaneochaete chrysosporium, Phaeolus schweintizii, and Lenzites sulphureu). For the antimicrobial and anti-wooddecay fungal activities of the oil, the active source compounds were determined to be τ-cadinol, β-eudesmol, and n-dodecanal.